- Wine
- — How Wine and Food work together
- — Italian Wines
- — Wines around the world
- — The Glasses
- — Whine making
- — What is Wine
- Credenza
- — Newspapers and magazines
- — Flower Arrangement Design
- — Welcome basket
- — Credenza, What it is and what it is used for
- Roles and Responsibilities of VIP Flight Attendant
- — Pre Flight Duties
- — Pets on Board
- — Kids on Board
- — Professional language
- — Professional protocol
- — Inflight duties
- — VIP FA Role
- — Professional Categories of Flight Attendants (FA)
- — Oshibori
- — Post Flight duties
- THE WORLD of CAFFEE & TEA
- — Afternoon Tea
- — Coffee
- SILVER SERVICE & TABLE SETTING
- — Cutlery Classification
- — Table Setting
- — Silver Service
- CATERING & MENU
- — Menu
- — Catering
- PRIVATE AVIATION
- — Fleet - Types of private Jets
- — Commercial aviation and Corporate aviation
- — Introduction in Private Aviation
- GOURMET FOOD
- — Cheese
- — Fois Gras
- — Caviar
- — Salmon
- BEVERAGE
- — Italian Wines
- — Wines Around the World
- — Red Wine
- — White Wine
- — Champagne
- — Wine
- — Cocktails
- — Champagne-based Cocktails or Sparkling Cocktails
- — Digestive Liqueurs
- Basic Vocabulary and Expressions
This course addresses the process of flight preparation, outlining the responsibilities and procedures a flight attendant undertakes immediately after receiving a flight assignment.
This course examines the responsibilities and duties of the flight attendant throughout the entire flight, from take-off to landing
This course teaches how to approach and interact with children on board, focusing on creating a pleasant and relaxing flight experience for them. It covers activities, games, meals, and all aspects related to a child’s world, ensuring their comfort and enjoyment throughout the journey.
This course focuses on oshibori service, explaining what oshibori are, their purpose, and the correct procedures for offering them to passengers. It details when they should be served, how they should be presented, and the role they play in enhancing the overall guest experience
This course addresses the presence of animals on board, which in private aviation are often considered as family members, much like children. It teaches the proper way to care for and handle pets during a flight, ensuring their comfort and well-being throughout the journey.
This lesson addresses the activities and responsibilities of the flight attendant after landing, once the flight has been completed
The course describes the different categories of flight attendants and their specific roles.
This course focuses on Professional Language, providing flight attendants with the essential communication skills required to interact with clients appropriately. It covers the correct use of phrases for greeting, serving, and engaging with passengers, ensuring that every interaction reflects professionalism, courtesy, and cultural awareness
This course outlines the professional protocol that every flight attendant should uphold, as well as the appropriate approach to clients—particularly when serving high-profile individuals such as royalty, prominent families, presidents, political leaders, religious figures, and other distinguished personalities
This course explores the role and responsibilities of the flight attendant, the key elements that contribute to professional success, and the essential qualities required to excel in this function.