VFA Training Courses
Choose a Course
- BEVERAGE
- Iconic Cocktails. Top 12
- Italian Wines
- Wines Around the World
- Red Wine
- White Wine
- How to Pair Wine?
- The Glass
- Presentation the Wine and Service Rules
- What is Wine?
- Introduction and Mixing Techniques
- Digestive Liqueurs: what they are and why they help
- Gluten Free Cocktails
- Introduction
- Champagne based Cocktails
- Preparation for Drinking Champagne
- Champagne Labels
- How to Read and Understanding the Label and Classification of Champagne
- CATERING & MENU
- Examples of Menu
- Kosher Meal. Jews
- Halal Meal. Muslim
- Special Request, Vegans, Vegetarians, Celiacs
- Lunch/ Dinner
- Buffet
- Breakfast
- Menu Planning
- Bulk Food
- Sauces
- Herbs and Decorative Flowers
- Catering Email Communication
- Catering in Private Aviation
- Catering Order Management
- CREDENZA
- Newspapers and Magazines
- Credenza, what it is and what it is used for
- Flower Arrangement Design
- Welcome Basket
- GOURMET FOOD
- Foie Gras and Its Diversity
- The World of Salmon
- Introduction
- Elegant Cheese Plating & Fine Drink
- The Art of Cheese and Its Varieties
- The Story of Foie Gras: From Origins to Modern Times
- Salmon and Drinks
- Caviar: History, Types, and Tasting
- PRIVATE AVIATION
- Introduction in Private Aviation
- The privilege of flying private.
- Fleet – Types of Private Jets
- Bizliners (Business Airliners) & VIP Airliners
- Light Jets
- Midsize Jets
- Super Midsize Jets
- Large Jets / Heavy Jets
- Ultra-Long-Range Jets
- Other Categories
- Very Light Jets (VLJ)
- Linens
- Commercial Aviation and Corporate Aviation
- ROLES and RESPONSIBILITIES of VIP Flight Attendant
- VIP Flight Attendant Role
- Pre Flight Duties
- Professional Category of FA
- Inflight duties
- Post Flight duties
- Professional protocol
- Professional language
- Oshibori
- Kids on Board
- Pets on Board
- SILVER SERVICE & TABLE SETTING
- Silver Cutlery Set
- Silver Cutlery Classification
- Silver Service: An Introduction and Its Different Styles
- Plate and Chinaware
- Glassware
- Table Setting
- Food and Buffet Service Procedures
- THE WORLD of CAFFEE & TEA
- Tea and Coffee Time Menu
- Afternoon Tea
- Arabic Coffee and Service Protocol
- Coffee
Welcome to your VFA Courses
Are you passionate about travel, customer service, and adventure? If so, this course is designed to equip you with the skills and knowledge needed to embark on an exciting career as a flight attendant. Whether you dream of exploring new destinations or providing exceptional in-flight service, our comprehensive training program will guide you every step of the way. Get ready to soar high and discover the secrets of this fascinating profession.
Choose your course from the list below or the drop-down menu above and start your learning journey today!
BEVERAGE
- Iconic Cocktails. Top 12
- Italian Wines
- Wines Around the World
- Red Wine
- White Wine
- How to Pair Wine?
- The Glass
- Presentation the Wine and Service Rules
- What is Wine?
- Introduction and Mixing Techniques
- Digestive Liqueurs: what they are and why they help
- Gluten Free Cocktails
- Introduction
- Champagne based Cocktails
- Preparation for Drinking Champagne
- Champagne Labels
- How to Read and Understanding the Label and Classification of Champagne
CATERING & MENU
CREDENZA
GOURMET FOOD
PRIVATE AVIATION
- Introduction in Private Aviation
- The privilege of flying private.
- Fleet – Types of Private Jets
- Bizliners (Business Airliners) & VIP Airliners
- Light Jets
- Midsize Jets
- Super Midsize Jets
- Large Jets / Heavy Jets
- Ultra-Long-Range Jets
- Other Categories
- Very Light Jets (VLJ)
- Linens
- Commercial Aviation and Corporate Aviation