a) Ensure the cabin is spotless and reset for the next flight.
b) Galley cleaning and storage food.
c) Off load all the necessary items depending of the season ( chocolate, wine, fruits, fresh juices, milk, ecc) and give them to FBO.
d) Collect any dirty laundry/dishes and give them to FBO for washing, mentioning when you will need them back.
e) Remove trash bag and leave it closed by the stairs.
f) Complete the handover equipment checklist and leave it on board taking a photo for you, just in case.
g) Sent the flight report to the company. Report any maintenance issues or special requests from passengers.