- Wine
- — How Wine and Food work together
- — Italian Wines
- — Wines around the world
- — The Glasses
- — Whine making
- — What is Wine
- Credenza
- — Newspapers and magazines
- — Flower Arrangement Design
- — Welcome basket
- — Credenza, What it is and what it is used for
- Roles and Responsibilities of VIP Flight Attendant
- — Pre Flight Duties
- — Pets on Board
- — Kids on Board
- — Professional language
- — Professional protocol
- — Inflight duties
- — VIP FA Role
- — Professional Categories of Flight Attendants (FA)
- — Oshibori
- — Post Flight duties
- THE WORLD of CAFFEE & TEA
- — Afternoon Tea
- — Coffee
- SILVER SERVICE & TABLE SETTING
- — Cutlery Classification
- — Table Setting
- — Silver Service
- CATERING & MENU
- — Menu
- — Catering
- PRIVATE AVIATION
- — Fleet - Types of private Jets
- — Commercial aviation and Corporate aviation
- — Introduction in Private Aviation
- GOURMET FOOD
- — Cheese
- — Fois Gras
- — Caviar
- — Salmon
- BEVERAGE
- — Italian Wines
- — Wines Around the World
- — Red Wine
- — White Wine
- — Champagne
- — Wine
- — Cocktails
- — Champagne-based Cocktails or Sparkling Cocktails
- — Digestive Liqueurs
- Basic Vocabulary and Expressions
Gourmet food refers to high-quality, expertly prepared dishes made with premium ingredients. It often involves sophisticated techniques, unique flavors, and artistic presentation. Gourmet cuisine is typically associated with fine dining, culinary expertise, and an emphasis on taste, texture, and aesthetic appeal
The course describes in detail each type of cheese, explaining how to serve it, what to pair it with, and which wine to match. It is a complete A-to-Z guide to cheese service.
The course explains how to prepare the different types of Foie Gras and how to pair them with wines or drinks.
The course describes the concept of gourmet food, the dishes that belong to this category, and what gourmet dining represents on board a private jet. It covers service and all the key aspects to know about gourmet cuisine: from food presentation and serving techniques to selecting the right wine.
The course covers salmon preparation, teaching the different methods of cooking and how to pair it with the right wines or champagne.
The course introduces us to the world of Cheese and all its varieties.
The course explores the origins of Foie Gras, from its discovery to the present day, providing an introduction and a journey through its history.The course explores the origins of Foie Gras, from its discovery to the present day, providing an introduction and a journey through its history.
The course focuses on salmon, exploring its history, types and the quality of its meat, and the health benefits of this fish.