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  • GOURMET FOOD
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GOURMET FOOD, Salmon
Salmon and Drinks 
SEE ALL LESSONS

How to Serve Salmon

To serve salmon for a meal, you can follow these simple steps:

Prepare a serving platter or individual plates for presentation.

Place the cooked salmon fillet or portions on the platter or plates.

Garnish the salmon with fresh herbs, such as dill or parsley, for color and flavor, capers, and perhaps some thinly sliced red onions.

Serve with lemon wedges on the side for a citrusy touch. You can also serve it with some crackers, toast points, or sliced baguette.

Consider adding a sauce, such as a dill sauce or a simple lemon butter sauce, if desired. 

For a more formal presentation, you can create a smoked salmon platter with various accompaniments like cream cheese, cucumbers, or pickled vegetables. 

1.⁠ ⁠Asparagus with Hollandaise Sauce and Smoked Salmon

2.⁠ ⁠Smoked Salmon and Brie Cucumber Bites

3.⁠ ⁠Toast with Soft Scrambled Eggs and Smoked Salmon

⁠4. Smoked Salmon Eggs Benedict

5.⁠ ⁠Avocado Toast with Cucumber Ribbons and Smoked Salmon

⁠6. Loaded Baked Potatoes with Tomatoes, Smoked Salmon, and Sour Cream

Make sure to keep the salmon chilled until ready to serve.

Drinks pairing

When pairing wine or champagne with salmon, you have several options to consider based on your preferences.

Salmon has a delicate flavor that can work well with a variety of wines, including both white and red. Here are some general guidelines:

Note:  I think it is necessary to consider the preparation, cooking technique and possibly the seasonings in order to best match the different preparations. For example: if the salmon is smoked, it will be good to look for a wine with a roasted note from the wood, and tannin will probably not be needed, so to the exclusion, white wines.

1. White Wine:

Chardonnay: A classic choice for pairing with salmon due to its richness and buttery notes.

Sauvignon Blanc: Crisp and acidic, Sauvignon Blanc can complement the fatty texture of salmon.

Pinot Grigio: Light and refreshing, Pinot Grigio can be a great match for grilled or smoked salmon.

2. Red Wine:

Pinot Noir: A versatile red wine that can pair well with salmon, especially when prepared with lighter seasonings.

Merlot: Soft and fruity, Merlot can be a good option if you prefer red wines with your salmon.

3. Champagne:

 Brut Champagne or Sparkling Wine: The effervescence and acidity of Champagne can cut through the richness of salmon, making it a lovely pairing for special occasions.

Ultimately, the best wine or champagne to pair with salmon depends on how the salmon is prepared (grilled, smoked, poached, etc.) and your personal taste preferences. Feel free to experiment with different combinations to find the perfect match for your meal. Cheers!