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Red Wine, BEVERAGE
Red Wines Grapes  
SEE ALL LESSONS

There are many grape varieties and styles, but some of the most famous are:

France

      •          Cabernet Sauvignon (Bordeaux) – Structured, tannic, with black fruit, tobacco, and vanilla notes.

      •          Merlot (Bordeaux) – Soft, fruity, less tannic.

      •          Pinot Noir (Burgundy) – Elegant, light, with cherry and spice aromas.

      •          Syrah/Shiraz (Rhône, Australia) – Powerful, spicy, with black pepper and plum notes.

Italy

      •          Sangiovese (Chianti, Brunello di Montalcino) – Fresh, tannic, with cherry and earthy notes.

      •          Nebbiolo (Barolo, Barbaresco) – Elegant, complex, with rose, leather, and truffle aromas.

      •          Primitivo/Zinfandel (Puglia, California) – Fruity, spicy, smooth.

      •          Nero d’Avola (Sicily) – Rich, with red fruit and chocolate hints.

Spain

      •          Tempranillo (Rioja, Ribera del Duero) – Smooth, with vanilla and berry notes.

      •          Garnacha (Grenache) – Fruity, spicy, with strawberry and pepper aromas.

New World Wines

      •          Malbec (Argentina) – Soft, intense, with plum and chocolate notes.

      •          Zinfandel (California) – Full-bodied, sweet, with blackberry and spice aromas.

 Cabernet Sauvignon: This popular red wine grape originated in France, specifically in the Bordeaux region. It is known for its deep color, rich tannins, and flavors of biackcurrant, tobacco, and green bell pepper.

Merlot: Another prominent Bordeaux grape, Merlot is admired for its smooth, velvety texture and flavors of plum, cherry, and herbal notes. It is grown in regions worldwide, including France, Italy, and California.

Pinot Noir: Originating in the Burgundy region of France, Pinot Noir is a delicate and elegant red wine. It showcases flavors of red fruit, earthy notes, and a silky texture. It is notoriously challenging to grow but highly sought after.

Syrah (or Shiraz): Known as Syrah in France and Shiraz in Australia, this grape produces bold and full-bodied wines with flavors of dark fruit, pepper, and spices. It hails from the Rhône region in France.

Zinfandel: While often associated with California, Zinfandel has its roots in Croatia. It is celebrated for its jammy fruit flavors, spice, and versatility in styles ranging from light and fruity to rich and robust.

Malbec: Originally from France but now widely recognized as Argentina's flagship grape, Malbec yields wines with luscious dark fruit flavors, floral aromas, and a smooth finish.

Tempranillo: Spain's most renowned red grape variety, Tempranillo, produces wines with flavors of red fruit, vanilla, and tobacco. It is the main grape in famous wines such as Rioja and Ribera del Duero.

Grenache: Originally from Spain, Grenache is widely grown in France, Australia, and the United States. It delivers wines with ripe fruit flavors, high alcohol content, and soft tannins.

Cabernet Franc: Another Bordeaux grape, Cabernet Fran is appreciated for its aromatic qualities, herbal notes, and flavors of red fruit and bell pepper. It is often used as a blending grape but can also shine on its own.

Each of these red wine varieties brings a unique character and story to the world of wine, reflecting the diverse terroirs and winemaking traditions across the globe. Cheers to exploring and enjoying these wonderful wines!