Order herbs and decorative flowers if necessary
| Basil | It is a herb in the mint family and it is essential in the Italian cooking but not only | Tomatoes and tomato based dishes, pesto, egg dishes, pasta, lamb chops, squash, zucchini and eggplant, salad |
| Dill | Has a deliciously fresh, citrus – like taste, with a slightly grassy undertone | Used as a topping in soups, kefir, yogurt, or sour cream. It is also used to garnish for fish dishes |
| Rosemary | They have a bitter taste and a characteristic amora with complements many cooked foods | Roast lamb, pork, chicken and turkey |
| Chives | Relatives to the common onions, garlic, shallot, leek, scallion and Chinese onion | Omelets, fish, potatoes, salad, soup |
| Oregano | More flavorful when dried then fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity | It is most frequently used with roasted, fried or grilled vegetables, meat and fish. It’s combines well with spicy foods as well |
| Taragon | Taste is a unique mix of bitterness and sweetness. In particular, it includes hints of vanilla and licorice | Roast chiken, grilled fish, poached eggs, steamed asparagus and roasted potatoes |
| Parsley | Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen | Potato dishes, on rice dishes, on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews |
| Thyme | Earth and herbal.It may also strike you as minty without the numbing effect. It is in the mint family. | Soup, chili, roasted veggies, risottos of the vegan types |
| Coriander | The taste of coriander leaves is as a tart, lemon, lime taste. It is highly used in Indian and Central Asian recipes | Soup, fish and meat |