Choose a Course
  • Wine
  •     — How Wine and Food work together
  •     — Italian Wines
  •     — Wines around the world
  •     — The Glasses
  •     — Whine making
  •     — What is Wine
  • Credenza
  •     — Newspapers and magazines
  •     — Flower Arrangement Design
  •     — Welcome basket
  •     — Credenza, What it is and what it is used for
  • Roles and Responsibilities of VIP Flight Attendant
  •     — Pre Flight Duties
  •     — Pets on Board
  •     — Kids on Board
  •     — Professional language
  •     — Professional protocol
  •     — Inflight duties
  •     — VIP FA Role
  •     — Professional Categories of Flight Attendants (FA)
  •     — Oshibori
  •     — Post Flight duties
  • THE WORLD of CAFFEE & TEA
  •     — Afternoon Tea
  •     — Coffee
  • SILVER SERVICE & TABLE SETTING
  •     — Cutlery Classification
  •     — Table Setting
  •     — Silver Service
  • CATERING & MENU
  •     — Menu
  •     — Catering
  • PRIVATE AVIATION
  •     — Fleet - Types of private Jets
  •     — Commercial aviation and Corporate aviation
  •     — Introduction in Private Aviation
  • GOURMET FOOD
  •     — Cheese
  •     — Fois Gras
  •     — Caviar
  •     — Salmon
  • BEVERAGE
  •     — Italian Wines
  •     — Wines Around the World
  •     — Red Wine
  •     — White Wine
  •     — Champagne
  •     — Wine
  •     — Cocktails
  •     — Champagne-based Cocktails or Sparkling Cocktails
  •     — Digestive Liqueurs
  • Basic Vocabulary and Expressions
Menù per l’ora del tè e del caffè 
Screenshot
Screenshot

Beverages

1. Coffee Options:

   - Espresso: Rich and bold coffee, served as a shot.

   - Cappuccino: Espresso topped with steamed milk and frothed milk, often dusted with cocoa powder.

   - Latte: Espresso mixed with steamed milk, with a light layer of foam.

   - Americano: Espresso diluted with hot water for a lighter brew.

   - Iced Coffee: Brewed coffee served over ice, can be sweetened or flavored.

2. Tea Options:

   - Black Tea: Classic Earl Grey or English Breakfast, served with milk and sugar.

   - Green Tea: Refreshing green tea, served hot or iced.

   - Herbal Tea: Chamomile, peppermint, or fruit-infused herbal teas, caffeine-free.

   - Chai Latte: Spiced tea brewed with milk and sweetened.

Sweet Treats

1. Pastries:

   - Croissants: Flaky, buttery croissants, plain or filled with chocolate or almond paste.

   - Scones: Freshly baked scones served with clotted cream and fruit preserves (such as strawberry or blueberry).

2. Baked Goods:

   - Mini Muffins: Assorted flavors like blueberry, banana nut, and chocolate chip.

   - Brownies: Rich, fudgy brownies, cut into squares.

3. Cookies:

   - Chocolate Chip Cookies: Classic cookies with gooey chocolate chips.

   - Oatmeal Raisin Cookies: Soft cookies made with oats and plump raisins.

Savory Bites

1. Finger Sandwiches:

   - Cucumber Sandwiches: Thinly sliced cucumbers with cream cheese on soft bread.

   - Smoked Salmon Sandwiches: Smoked salmon with dill cream cheese on rye bread.

2. Cheese and Crackers:

   - A selection of cheeses (cheddar, brie, gouda) served with assorted crackers.

3. Savory Scones: 

   - Cheese and chive scones for a savory twist.

This menu provides a cozy and inviting atmosphere for tea and coffee time, perfect for socializing or enjoying a relaxing break. Feel free to adjust any items based on preference!

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