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  • Wine
  •     — How Wine and Food work together
  •     — Italian Wines
  •     — Wines around the world
  •     — The Glasses
  •     — Whine making
  •     — What is Wine
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  •     — Pre Flight Duties
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  •     — Professional Categories of Flight Attendants (FA)
  •     — Oshibori
  •     — Post Flight duties
  • THE WORLD of CAFFEE & TEA
  •     — Afternoon Tea
  •     — Coffee
  • SILVER SERVICE & TABLE SETTING
  •     — Cutlery Classification
  •     — Table Setting
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  •     — Menu
  •     — Catering
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  • GOURMET FOOD
  •     — Cheese
  •     — Fois Gras
  •     — Caviar
  •     — Salmon
  • BEVERAGE
  •     — Italian Wines
  •     — Wines Around the World
  •     — Red Wine
  •     — White Wine
  •     — Champagne
  •     — Wine
  •     — Cocktails
  •     — Champagne-based Cocktails or Sparkling Cocktails
  •     — Digestive Liqueurs
  • Basic Vocabulary and Expressions
White Wine, BEVERAGE
Introduction 
SEE ALL LESSONS

 There are numerous varieties of white wines, each with its own unique flavors and characteristics.

Some popular varieties include Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Moscato.

Taste: White wines typically have a lighter and more refreshing taste compared to red wines. They can range from dry and crisp to sweet and fruity, depending on the grape variety and winemaking techniques.

Food Pairing: White wines are versatile when it comes to food pairing. They generally pair well with seafood, poultry, light pasta dishes, salads, and cheeses like brie and goat cheese.

Serving Temperature: White wines are best served chilled. The ideal serving temperature can vary depending on the specific wine, but a general guideline is to serve most white wines between 45-55°F (7-13°C).

stored in the refrigerator to preserve their flavors.

Popular White Wine Regions: Some of the most well-known white wine regions in the world include Burgundy in France (known for Chardonnay), Marlborough in New Zealand (known for Sauvignon Blanc), and Mosel in Germany (known for Riesling).

Types of White Wine: White wines can be categorized based on their dryness and sweetness levels. From driest to sweetest, the common categories include: Extra Brut, Brut, Extra Dry/Extra Sec, Sec, Demi-Sec, Doux.

Health
Benefits: Like all wines, white wines contain antioxidants and may have some health benefits when consumed in moderation. Studies suggest that moderate white wine consumption may be linked to heart health and lower risk of certain diseases.

Overall, white wines offer a wide range of flavors and styles to explore, making them a popular choice for many wine enthusiasts. Whether you prefer a crisp and dry white or a sweet and fruity one, there is a white wine out there to suit every taste preference.