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  • Wine
  •     — How Wine and Food work together
  •     — Italian Wines
  •     — Wines around the world
  •     — The Glasses
  •     — Whine making
  •     — What is Wine
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  •     — Newspapers and magazines
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  •     — Welcome basket
  •     — Credenza, What it is and what it is used for
  • Roles and Responsibilities of VIP Flight Attendant
  •     — Pre Flight Duties
  •     — Pets on Board
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  •     — Professional language
  •     — Professional protocol
  •     — Inflight duties
  •     — VIP FA Role
  •     — Professional Categories of Flight Attendants (FA)
  •     — Oshibori
  •     — Post Flight duties
  • THE WORLD of CAFFEE & TEA
  •     — Afternoon Tea
  •     — Coffee
  • SILVER SERVICE & TABLE SETTING
  •     — Cutlery Classification
  •     — Table Setting
  •     — Silver Service
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  •     — Menu
  •     — Catering
  • PRIVATE AVIATION
  •     — Fleet - Types of private Jets
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  •     — Introduction in Private Aviation
  • GOURMET FOOD
  •     — Cheese
  •     — Fois Gras
  •     — Caviar
  •     — Salmon
  • BEVERAGE
  •     — Italian Wines
  •     — Wines Around the World
  •     — Red Wine
  •     — White Wine
  •     — Champagne
  •     — Wine
  •     — Cocktails
  •     — Champagne-based Cocktails or Sparkling Cocktails
  •     — Digestive Liqueurs
  • Basic Vocabulary and Expressions
BEVERAGE, Champagne
Introduction
SEE ALL LESSONS

I) Delve into the fascinating world of Champagne

Champagne if it's not from Champagne, it's NOT Champagne. Champagne is part of the sparkling wine category. Sparkling wine means a wine under pressure. They are characterized by the production of foam upon tearing and the bubbles are carbon dioxide.

Champagne is a 100% French product. The wine region it comes from is located in France, some 90 miles east of Paris. This is the only place in the world that it is made.

The production zone of the Champagne appellation d'origine contrôlée, whose perimeter is defined by legislation enacted in 1927, covers some 34,300 hectares and encompasses 319 villages, also called "crus".

UNESCO has honoured by recognising the Champagne Hillsides, Houses & Cellars as a World Heritage Site.

II) The terroir

The word "terroir" comes from the Latin "territorium", meaning territory.

Wine, for example, comes from a terroir. It derives part of its characteristics (minerality, aromas, etc.) from the soil, climate and topography of its territory. The Champagne terroir is unique for many reasons. Because of its geographical location, distinctive, rugged climate, the characteristics of its soil and its hillside vineyards, the Champagne terroir is the only one of its kind in the world.

A unique AOC designation

4 wine-growing regions

319 crus across  5 départements

34 200 ha across 280,000 plots

The main grapes in Champagne:  Pinot noir, Pinot Meunier, Pinot blanch and Chardonnay.

The grapes in Sparkling wines: Pinot Gris, Arbane, Petit Meslier, Riesling.

III) How Champagne is made

Arrival at the pressing centre - Settling - Fermentation - Blending - Bottling and second fermentation - Maturation on lees - Riddling - Disgorgement - Dosage - Corking, shaking and final

IV) Grades of Champagne

Grades: Champagne is classified based on its quality and aging process. The main categories are nonvintage (NV), vintage, and prestige cuvée. 

Vintage champagnes are made from grapes harvested in a single exceptional year.

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