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  • Wine
  •     — How Wine and Food work together
  •     — Italian Wines
  •     — Wines around the world
  •     — The Glasses
  •     — Whine making
  •     — What is Wine
  • Credenza
  •     — Newspapers and magazines
  •     — Flower Arrangement Design
  •     — Welcome basket
  •     — Credenza, What it is and what it is used for
  • Roles and Responsibilities of VIP Flight Attendant
  •     — Pre Flight Duties
  •     — Pets on Board
  •     — Kids on Board
  •     — Professional language
  •     — Professional protocol
  •     — Inflight duties
  •     — VIP FA Role
  •     — Professional Categories of Flight Attendants (FA)
  •     — Oshibori
  •     — Post Flight duties
  • THE WORLD of CAFFEE & TEA
  •     — Afternoon Tea
  •     — Coffee
  • SILVER SERVICE & TABLE SETTING
  •     — Cutlery Classification
  •     — Table Setting
  •     — Silver Service
  • CATERING & MENU
  •     — Menu
  •     — Catering
  • PRIVATE AVIATION
  •     — Fleet - Types of private Jets
  •     — Commercial aviation and Corporate aviation
  •     — Introduction in Private Aviation
  • GOURMET FOOD
  •     — Cheese
  •     — Fois Gras
  •     — Caviar
  •     — Salmon
  • BEVERAGE
  •     — Italian Wines
  •     — Wines Around the World
  •     — Red Wine
  •     — White Wine
  •     — Champagne
  •     — Wine
  •     — Cocktails
  •     — Champagne-based Cocktails or Sparkling Cocktails
  •     — Digestive Liqueurs
  • Basic Vocabulary and Expressions
Menu, CATERING & MENU
Halal Meal. Muslim 
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Halal is an Arabic word, meaning lawful, and is the Islamic dietary law that identifies food permitted for Muslims.

The consensus is that food/drinks must be free of pork, alcohol/intoxicants, poisons, harmful ingredients, or unhygienic elements. The animals that are allowed for consumption must be slaughtered per the methods prescribed under Islamic law, known as Zabihah.

Halal food items include: Zabiha meat (beef and lamb) and poultry. Fish with scales.

Haram Foods (Not Permitted) 

•    Pork and its by-products e.g. gelatin, lipase, pepsin 

•    Meat from animals not slaughtered according to the Islamic dietary law 

• Alcohol and foods prepared with alcohol e.g. candies and cakes that include alcohol such as rum cake 

•    Foods made with pure or artificial vanilla extract (vanilla is prepared with alcohol) 

•    Foods containing blood and blood by-products e.g. blood pudding 

•    Foods made with any of the following: whey prepared with non-microbial enzyme, rennet, animal shortening, monoglycerides and diglycerides from an animal source, sodium stearoyl- lactylate, L-cysteine.