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BEVERAGE, Cocktails
Espresso Martini, I.B.A.
SEE ALL LESSONS

“drink after dinner”

Thanks to its rebirth, the Espresso Martini is now a classic. Born from the request for a blend capable of "awakening" all the senses, legendary bartender Dick Bradsell created it in 1983. The ingredients are simple: coffee, vodka and sugar syrup. Simple but powerful.

Ingredients:

Vodka  5cl

Coffee liquor 1cl

Sugar syrup 0,5cl

Espresso 1 cup

Tools: 1 jigger, 1 strainer, 1 shaker, 1 Martini glass

How to prepare

-       Start by placing some ice cubes in the martini glass

-        prepare the espresso coffee and let it cool 

-       place 4 ice cubes in the shaker, pour in the vodka, coffee liqueur, sugar syrup and the cup of coffee with jigger 

-       close the shaker and shake it vigorously for 10 seconds. 

-        remove the ice from the now frozen cup and pour the drink by filtering it with the strainer or with a fine mesh strainer 

-        garnish with three coffee beans, arranging them in the shape of a petal

Dishes: chocolate or intensely flavored desserts, the trifle ( zuppa inglese), typical of the Italian tradition, but also with the mud cake, an American chocolate dessert covered with a dark chocolate icing