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  •     — Cutlery Classification
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  •     — Menu
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  •     — Italian Wines
  •     — Wines Around the World
  •     — Red Wine
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  •     — Champagne
  •     — Wine
  •     — Cocktails
  •     — Champagne-based Cocktails or Sparkling Cocktails
  •     — Digestive Liqueurs
  • Basic Vocabulary and Expressions
Champagne Rosé. Elegance and diversity.  



A vibrantly coloured, sophisticated Champagne. A Champagne made two ways

Champagne Rosé can be produced in two ways . Blended Rosés are obtained by mixing white wines with 5 to 20% of red wines. Macerated Rosés are obtained by macerating the juice of black grapes in their skins for 36 hours. “Saignée” Rosé is macerated for a shorter time (between 8 and 12 hours).

Very much in fashion these days, such wines can range from soft to deep pink and from very light to full-bodied. They can develop aromas around notes of freshness(citrus fruits and wild strawberries) or, in contrast, aromas that are smoother and more powerful (ripe yellow fruits and small red fruits) or complex, associating fruity notes (wild berries) with notes of undergrowth.

The palate can be structured, powerful and full-bodied, or more aerial. As they age, their aromas express all the richness of dried fruits and spices, with the oldest even displaying toasty notes.

Tones to the eye: Soft pink - Salmon pink - Raspberry pink - Strawberry pink

On the nose:

Complex: Various families of aromas come across: fruity (fresh, dried, etc.), floral, spicy, etc.

Spicy: This profile includes notes of vanilla, pepper and cinnamon.

Fruity (red fruits): Citrus, red or yellow fruits, whether fresh or candied, may come to the fore.

Empyreumatic: Toasted (bread, biscotte) and roasted (coffee, cocoa) flavours and aromas can be noted.

On the palate: 

Gourmet:  The intense aromas and flavours appeal to the senses and feel deliciously tempting.

Fresh: The acidity is well integrated and pleasant, giving a sensation of freshness.

Light or full-bodied:  An unassuming profile, where fruity and floral notes balance harmoniously with the acidity.

Vinous: Here, the wine’s character and substance prevail over its effervescence.

An explosive pairing:

An excellent roast fowl. An outstanding fowl accompanied by a Champagne Rosé: Nothing else is required to create a true gourmet experience.

 For what sort of occasionsIntimate occasions: a summer aperitif by the swimming pool. Great occasions: a marriage proposal.