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  • Wine
  •     — How Wine and Food work together
  •     — Italian Wines
  •     — Wines around the world
  •     — The Glasses
  •     — Whine making
  •     — What is Wine
  • Credenza
  •     — Newspapers and magazines
  •     — Flower Arrangement Design
  •     — Welcome basket
  •     — Credenza, What it is and what it is used for
  • Roles and Responsibilities of VIP Flight Attendant
  •     — Pre Flight Duties
  •     — Pets on Board
  •     — Kids on Board
  •     — Professional language
  •     — Professional protocol
  •     — Inflight duties
  •     — VIP FA Role
  •     — Professional Categories of Flight Attendants (FA)
  •     — Oshibori
  •     — Post Flight duties
  • THE WORLD of CAFFEE & TEA
  •     — Afternoon Tea
  •     — Coffee
  • SILVER SERVICE & TABLE SETTING
  •     — Cutlery Classification
  •     — Table Setting
  •     — Silver Service
  • CATERING & MENU
  •     — Menu
  •     — Catering
  • PRIVATE AVIATION
  •     — Fleet - Types of private Jets
  •     — Commercial aviation and Corporate aviation
  •     — Introduction in Private Aviation
  • GOURMET FOOD
  •     — Cheese
  •     — Fois Gras
  •     — Caviar
  •     — Salmon
  • BEVERAGE
  •     — Italian Wines
  •     — Wines Around the World
  •     — Red Wine
  •     — White Wine
  •     — Champagne
  •     — Wine
  •     — Cocktails
  •     — Champagne-based Cocktails or Sparkling Cocktails
  •     — Digestive Liqueurs
  • Basic Vocabulary and Expressions
Champagne Blanc de Blancs. A Champagne all finesse and lightness.

The term "Blanc de Blancs" designates wines in which there are no black grape varieties. One or more white grape varieties such as Chardonnay, of course, but also Arbane, Petit Meslier, Pinot Blanc or Pinot Gris are included in the blend.

This style of Champagne is light to taste and all about finesse. They’re bright, refreshing wines, whose liveliness comes as a pleasant surprise to palate and taste buds. They’re expressions of the chalky terroirsresponsible for their creation. They’re also typified by a sensation that’s hard to describe, referred to as "minerality".

How do you identify it? There are aromas of gunflint on the nose. Other notes evocative of minerality include stone, graphite, chalk, flint, oysters and shells.

 It manifests itself on the palate in a combination of two sensations: acidity and salinity. Such Champagne wines are marked by a balance between citrus acidity and light mellowness. As they age, they take on a creamy, velvety texture.

These wines have notes of white flowers (hawthorn, honeysuckle, linden, acacia, jasmine and orange blossom), citrus fruits (grapefruit, lemon) and exotic fruits (lychee, pineapple) as well as apples, pears and spices (aniseed, ginger) and even mint notes. When older, they take on notes of dried fruit, hazelnuts, almonds, ripe apples, honey and wax.

 As for Champagne’s other wines, maturity provides them with notes of brioche, fresh butter, biscuit dough and toast.

Tones to the eye: Green Yellow / Lemon  Yellow

On the nose:

Floral - This encompasses notes of white flowers, lime blossom, rose and violet for example.

Mineral -Minerality is expressed in the bouquet (chalky aromas) or on the palate (saline notes reminiscent of the sea).

Fruity - Citrus, red or yellow fruits, whether fresh or candied, may come to the fore.

An explosive pairing

    Scallop ceviche, cucumber sorbet. The finesse of scallops and the elegance of Blanc de Blancs.

For what sort of occasions?: Intimate occasions -The perfect Champagne for an elegant, truly sophisticated dinner for two. Great occasions - To celebrate the New Year.