Choose a Course ▼
  • Wine
  •     — How Wine and Food work together
  •     — Italian Wines
  •     — Wines around the world
  •     — The Glasses
  •     — Whine making
  •     — What is Wine
  • Credenza
  •     — Newspapers and magazines
  •     — Flower Arrangement Design
  •     — Welcome basket
  •     — Credenza, What it is and what it is used for
  • Roles and Responsibilities of VIP Flight Attendant
  •     — Pre Flight Duties
  •     — Pets on Board
  •     — Kids on Board
  •     — Professional language
  •     — Professional protocol
  •     — Inflight duties
  •     — VIP FA Role
  •     — Professional Categories of Flight Attendants (FA)
  •     — Oshibori
  •     — Post Flight duties
  • THE WORLD of CAFFEE & TEA
  •     — Afternoon Tea
  •     — Coffee
  • SILVER SERVICE & TABLE SETTING
  •     — Cutlery Classification
  •     — Table Setting
  •     — Silver Service
  • CATERING & MENU
  •     — Menu
  •     — Catering
  • PRIVATE AVIATION
  •     — Fleet - Types of private Jets
  •     — Commercial aviation and Corporate aviation
  •     — Introduction in Private Aviation
  • GOURMET FOOD
  •     — Cheese
  •     — Fois Gras
  •     — Caviar
  •     — Salmon
  • BEVERAGE
  •     — Italian Wines
  •     — Wines Around the World
  •     — Red Wine
  •     — White Wine
  •     — Champagne
  •     — Wine
  •     — Cocktails
  •     — Champagne-based Cocktails or Sparkling Cocktails
  •     — Digestive Liqueurs
  • Basic Vocabulary and Expressions
Catering, CATERING & MENU
Catering Email Communication
SEE ALL LESSONS

CATERING ORDER FORM or E-MAIL

Catering order form or e-mail should be send in copy to the office, to the flight attendant manager and customer’s PA – if required. Before confirm the order it’s necessary tto get their approval.

“.Dear Mr….., / Dear chief of the  Aviation  Catering hope my e-mail finds you well.

My name is ….. and I am I flight attendant at Jet Airlines on the Gulfstream G550/ Challenger 604/ ecc…. With the following registration N- NNNN

I would kindly care to place a Catering Order for an upcoming flight on August 3rd 2024.

Kindly, find the following details in regards to the aforementioned flight:

A/C Registration: N-NNNN

Date of Flight: 3rd of August 2025

Time of delivery (usually an hour, an hour and a half before the flight)  8.00 Spain Local Time

Delivery Place: by the aircraft in Palma de Mallorca (PMI)

Handling company: Mallorcair FBO

Operator: Jet Airlines

Number of guests: 4 (2 adults and 2 children)

Type of Catering: Lunch (no allergies have been mentioned)

I will pay at delivery via credit card

The catering order will include:

Service Essential

-              Assorted sandwiches – 8 pcs in total divided in vegetarian, cheese, chicken and salmon

-              A selection of different kind of bred rolls ( white grain, whole grain, multi grain) 12 pcs in total

-              4 servings of unsalted Lurpak Butter

-              50 gr plain croutons

-              Assorted crudites with humus dip  for 4  pax

-              Ten(10) pieces assorted petit fours

-              Assorted sliced fruits – 1 tray for 4 pax

-              One (1) small pack of edible flowers, 50 gr of dill, sage, and mint.

-              200 gr of each of the following: Strawberry, Blueberry and Raspberry

-              One (1) kilo of Dry Ice

-              One bag of Ice cubes

-              Two (2) sliced lemons and lime 

Entrees

-              Two (2) tomato mozzarella bruschetta

-              One ( 1) mix salad with Italian dressing

-              One (1) chicken noodle  soup

Main Course

One  (1) Fish Goujons

One (1) penne Bolognese

One  (1) Striploin Beef Steak with Sauce Jack, medium rare

One (1) Pepper Stuffed with Vegetables and Tofu

Side dish

Mashed potatoes

Steamed broccoli

Grilled zucchini, radish, peppers and aubergines

Cheese Plateau

A selection of Swiss Cheese with Red Grapes, Red Berries Confiture and Plain Crackers for 2 pax

Desserts and Fresh Fruits

Four (4) individually packed small ice cream vanilla or chocolate from Valrhona 

Four (4) Chocolate Éclair with Cream decorated with Chocolate Fudge

Four (4) Strawberry Tarts with White Chocolate Cream

The aircraft is equipped with both oven and microwave on board, please pack the catering as small as possible using aluminum foil and microwave friendly containers.

Please separate all sauces into a different container

If any queries occur or if there are any ordered items that cannot be provided, kindly contact me at the following phone number ( WhatsApp available): 0039000000000 or send me an e-mail.

Could you also kindly send me the detailed invoice before I confirm the order?

Thank you very much for your consideration and assistance. I am looking forward to hearing from you soon.”