This course introduces participants to the world of coffee, explaining what type of beverage it is and its cultural importance. It provides an overview of the different types of coffee — from espresso and cappuccino to filter and specialty brews — and their unique characteristics.

Participants will also learn the proper serving techniques, presentation styles, and service etiquette to offer a refined coffee experience.

This course introduces participants to the cultural traditions and rituals surrounding Arabic coffee. In Arab countries, coffee is more than just a beverage — it is a symbol of hospitality and respect.

The course explains the traditional preparation and presentation, the special etiquette of serving, and the meaning behind each gesture, offering participants a unique insight into this refined cultural ritual.