- Wine
- — How Wine and Food work together
- — Italian Wines
- — Wines around the world
- — The Glasses
- — Whine making
- — What is Wine
- Credenza
- — Newspapers and magazines
- — Flower Arrangement Design
- — Welcome basket
- — Credenza, What it is and what it is used for
- Roles and Responsibilities of VIP Flight Attendant
- — Pre Flight Duties
- — Pets on Board
- — Kids on Board
- — Professional language
- — Professional protocol
- — Inflight duties
- — VIP FA Role
- — Professional Categories of Flight Attendants (FA)
- — Oshibori
- — Post Flight duties
- THE WORLD of CAFFEE & TEA
- — Afternoon Tea
- — Coffee
- SILVER SERVICE & TABLE SETTING
- — Cutlery Classification
- — Table Setting
- — Silver Service
- CATERING & MENU
- — Menu
- — Catering
- PRIVATE AVIATION
- — Fleet - Types of private Jets
- — Commercial aviation and Corporate aviation
- — Introduction in Private Aviation
- GOURMET FOOD
- — Cheese
- — Fois Gras
- — Caviar
- — Salmon
- BEVERAGE
- — Italian Wines
- — Wines Around the World
- — Red Wine
- — White Wine
- — Champagne
- — Wine
- — Cocktails
- — Champagne-based Cocktails or Sparkling Cocktails
- — Digestive Liqueurs
- Basic Vocabulary and Expressions
Table Setting
Glassware
The course teaches how to identify all types of glassware and their proper use
Plate and Chinaware
The course describes all the types of plates used in Silver Service and their correct placement on the table.
Table Setting
The course explains how to set the table correctly according to Silver Service standards and Galateo