The course teaches how to properly serve food, determine the appropriate portions for Silver Service, and arrange the setup of a buffet.

The course explains how to set the table correctly according to Silver Service standards and Galateo

The course teaches how to identify all types of glassware and their proper use

The course describes all the types of plates used in Silver Service and their correct placement on the table.

The course explains the meaning of Silver Service, its main features, and the different types of Silver Service that exist.

The course explains all the cutlery used in Silver Service and their proper use.

The course provides a complete overview of the Cutlery Set, explaining all the items it includes and the proper use of each piece of cutlery.