Salmon
Salmon, with its natural elegance and buttery texture, is the refined star of haute cuisine, enhancing every dish with its perfect balance of delicacy and intensity. In the dedicated salmon course, you will learn about the different qualities of this fish, their characteristics, the best serving methods, and the ideal wine pairings.
Salmon and Drinks
The course covers salmon preparation, teaching the different methods of cooking and how to pair it with the right wines or champagne.
The World of Salmon
The course focuses on salmon, exploring its history, types and the quality of its meat, and the health benefits of this fish.