- Wine
- — How Wine and Food work together
- — Italian Wines
- — Wines around the world
- — The Glasses
- — Whine making
- — What is Wine
- Credenza
- — Newspapers and magazines
- — Flower Arrangement Design
- — Welcome basket
- — Credenza, What it is and what it is used for
- Roles and Responsibilities of VIP Flight Attendant
- — Pre Flight Duties
- — Pets on Board
- — Kids on Board
- — Professional language
- — Professional protocol
- — Inflight duties
- — VIP FA Role
- — Professional Categories of Flight Attendants (FA)
- — Oshibori
- — Post Flight duties
- THE WORLD of CAFFEE & TEA
- — Afternoon Tea
- — Coffee
- SILVER SERVICE & TABLE SETTING
- — Cutlery Classification
- — Table Setting
- — Silver Service
- CATERING & MENU
- — Menu
- — Catering
- PRIVATE AVIATION
- — Fleet - Types of private Jets
- — Commercial aviation and Corporate aviation
- — Introduction in Private Aviation
- GOURMET FOOD
- — Cheese
- — Fois Gras
- — Caviar
- — Salmon
- BEVERAGE
- — Italian Wines
- — Wines Around the World
- — Red Wine
- — White Wine
- — Champagne
- — Wine
- — Cocktails
- — Champagne-based Cocktails or Sparkling Cocktails
- — Digestive Liqueurs
- Basic Vocabulary and Expressions
Cheese
The Art of Cheese Presentation in Luxury Dining
Cheese is a staple in fine dining, often showcased as a luxurious experience rather than just a dish. In high-end gastronomy, its presentation is just as important as its quality, enhancing the sensory experience for the guest.
Luxury dining often includes a cheese trolley or tableside service, where a fromager (cheese expert) explains the origin, aging process, and ideal pairings, creating an immersive experience.
Elegant Cheese Plating & Fine Drink
The course describes in detail each type of cheese, explaining how to serve it, what to pair it with, and which wine to match. It is a complete A-to-Z guide to cheese service.
The Art of Cheese and Its Varieties
The course introduces us to the world of Cheese and all its varieties.