This course introduces participants to the fascinating world of liqueurs. You will learn what liqueurs are, how they differ from other spirits, and which types exist — for example fruit-liqueurs, cream liqueurs, herbal & botanical liqueurs, nut-flavoured liqueurs, coffee liqueurs, bitter liqueurs. 
The course also explains how and when to serve them (neat, on ice, in cocktails, as digestifs) and guides you through their uses in both simple and complex cocktails.

By the end of the course, participants will understand the purpose of each type of liqueur, know how to select the right liqueur for the right context, and feel confident in using, serving and describing them professionally.