Delve into the fascinating world of Champagne: story, terroir and how champagne is made.

This course introduces participants to the art of understanding Champagne labels and classifications. It provides a complete overview of the different dosage levels and styles of Champagne — from Brut Nature to Demi-Sec — explaining their unique characteristics and how they influence the taste profile.

Participants will learn how to read and interpret Champagne labels, recognize the key information they contain, and understand the classification system that defines each style. The course also covers grape varieties, production methods, and practical tips to choose the right Champagne for different occasions.

By the end of the course, students will be able to confidently identify and describe Champagne styles, read labels with ease, and appreciate the elegance behind every bottle.

The course also introduces participants to the 10 most important and sought-after Champagne brands, providing an overview of their history, unique characteristics, and signature styles.

This course teaches the essential steps to properly enjoy Champagne: the ideal serving temperature, the correct glassware, the elegant and safe way to open a bottle, and how to store it afterward to preserve its freshness and bubbles.

In this module, we explore some of the most iconic cocktails that use Champagne or sparkling wine as their base. You will learn how ingredients are combined to create vibrant flavour profiles, how to choose the right sparkling.