Flight hostesses undergo a specialized beverage course to enhance their skills in serving a variety of beverages onboard. The course covers beverage selection, mixology skills, wine knowledge, customer service, and safety procedures. By mastering the art of beverage service, hostesses contribute to creating a welcoming and hospitable environment for passengers, ensuring a pleasant journey for all travelers.
Delve into the fascinating world of Champagne: story, terroir and how champagne is made.
This course introduces participants to the art of understanding Champagne labels and classifications. It provides a complete overview of the different dosage levels and styles of Champagne — from Brut Nature to Demi-Sec — explaining their unique characteristics and how they influence the taste profile. Participants will learn how to read and interpret Champagne labels, recognize the key information they contain, and understand the classification system that defines each style. The course also covers grape varieties, production methods, and practical tips to choose the right Champagne for different occasions. By the end of the course, students will be able to confidently identify and describe Champagne styles, read labels with ease, and appreciate the elegance behind every bottle.
The course also introduces participants to the 10 most important and sought-after Champagne brands, providing an overview of their history, unique characteristics, and signature styles.
This course teaches the essential steps to properly enjoy Champagne: the ideal serving temperature, the correct glassware, the elegant and safe way to open a bottle, and how to store it afterward to preserve its freshness and bubbles.
In this module, we explore some of the most iconic cocktails that use Champagne or sparkling wine as their base. You will learn how ingredients are combined to create vibrant flavour profiles, how to choose the right sparkling.
This course offers an introduction to the fascinating world of cocktails. Participants will learn all the essential requirements to create professional drinks — from selecting the proper glassware to using the fundamental bar tools. The course also provides a clear explanation of the seven main mixing techniques that every bartender must know, offering a solid foundation for preparing classic and modern cocktails with style and precision.
To understand which cocktails a celiac can drink, you need to pay close attention to fruit juices because they can contain gluten.
This course introduces participants to the fascinating world of liqueurs. You will learn what liqueurs are, how they differ from other spirits, and which types exist — for example fruit-liqueurs, cream liqueurs, herbal & botanical liqueurs, nut-flavoured liqueurs, coffee liqueurs, bitter liqueurs.  By the end of the course, participants will understand the purpose of each type of liqueur, know how to select the right liqueur for the right context, and feel confident in using, serving and describing them professionally.
The course also explains how and when to serve them (neat, on ice, in cocktails, as digestifs) and guides you through their uses in both simple and complex cocktails.
This introductory wine course offers a clear and engaging overview of the world of wine. It explains what wine is, the different types of wine, how wine is classified, explores special wines, and provides an introduction to how wine is made. It’s the perfect first step to understand and appreciate the art of winemaking.
This course covers all the essential steps of wine presentation and service, including the correct serving rules and ideal temperatures for each type of wine. Participants will also learn the art of decanting, understanding when and how to apply this technique to enhance the wine’s bouquet and flavor profile.
This course offers an introductory journey into the world of white wines, guiding participants through the vinification process and the main grape varieties used to produce them. You will discover the diversity of white wines from different regions around the world, their unique characteristics, and how to recognize their aromas and structure. A key focus of the course is the art of food and wine pairing, helping you understand how to create harmonious combinations that elevate both the dish and the wine.
This course offers a comprehensive journey into the fascinating world of red wine. The program also explores the art of food and wine pairing, focusing on how to enhance flavors and create balanced gastronomic experiences. Additionally, it covers the ideal serving temperatures for each wine style to ensure the perfect tasting experience.
Participants will learn about the vinification process of red wines, the main grape varieties, and the different styles of red wines from around the world.
n this course, we learn about wines and their varieties around the world, and we are also taught about the most important wine labels.
The course provides us with a wine guide through the Italian territory, from the North to the South, including the islands.
This course offers an elegant introduction to the art of mixology, focusing on the 10 most famous and requested cocktails worldwide. Students will learn how to prepare, garnish, and serve these timeless drinks with style and precision.