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Professional Training for Private Aviation Service
Luxury-standard service training for VIP flight attendants and cabin crews. Practical, industry-aligned courses in catering, beverage service, safety and passenger care.
Master the standards expected by private jet clients and high-net-worth passengers. Interactive classes, small cohorts, real-world simulations and certification guidance. Book single courses or save with the Complete 3 Days Course.
OUR COURSES
Introduction in Private Aviation
Foundation skills for VIP flight attendants
Gain a solid foundation in private aviation operations, etiquette and safety. This course is designed for cabin crew, new VIP flight attendants and hospitality professionals transitioning to private aviation.
Topics include:
- Roles and responsibilities of VIP flight attendants
- Aircraft types and cabin layouts commonly used in private aviation
- Pre-flight checks, crew briefings and turn procedures
- Credenza setup and stowage best practices
Outcomes & benefits:
- Confidently perform baseline duties for private jet service
- Understand expectations for discretion and bespoke service
- Ready for employer interviews and on-boarding in private aviation
8 hours / 290€
Catering & Silver Service
Gourmet plating and modern cabin service
Deliver five-star dining at altitude. This workshop mixes culinary knowledge with polished silver-service technique tailored for private aviation.
Topics include:
- Flight catering planning and menu presentation
- Silver service techniques adapted for cabin constraints
- Handling chilled, chilled-frozen and reheated dishes safely
- Presentation, plating and guest-facing service etiquette
- Custom meal requests, allergies and dietary preferences
Outcomes & benefits:
- Participants practice real-service scenarios, from table setup to serving and clearing, with emphasis on speed, safety and finesse.
- Professionally present gourmet meals in-flight
- Confident silver-service technique suitable for high-net-worth clients
8 hours / 290€
Beverage
Wine, champagne, cocktails, coffee & tea mastery
Elevate in-flight beverage service with a course focused on selection, presentation and service of wines, champagnes, cocktails and hot beverages.
Topics include:
- Wine and champagne basics: choosing, opening, decanting and pairing
- Champagne service and safety in-flight
- Classic cocktail techniques, mocktail options and portable bar setup
- Coffee and tea preparation and presentation standards
- Responsible service and alcohol policies on private flights
Outcomes & benefits:
- Upskill premium in‑flight hospitality
- Build crew confidence with practical, role‑play and on‑demand learning
8 hours / 290€
Complete 3 Days Course
Full 3 Days Course & Online Modules
Comprehensive package bringing together Introduction, Catering & Silver Service, Beverage Service and Credenza fundamentals. Ideal for new hires and hospitality professionals seeking fast, targeted entry into private aviation.
- Three intensive days of classroom instruction and practical simulations
- Small class sizes with individual feedback
- Flexible booking: take modules on separate dates to fit your schedule
- Certificate of completion
Outcomes & benefits:
- Ready-to-work skills covering core private aviation service
- Professional portfolio and reference for employers
- Improved employability in private jet operators, charter companies and luxury yacht/aviation service providers
3 days / 870€